When looking for the best knife for cutting meat, there are some essential features to have in a knife. There are many options out there to choose from, and some knives for cutting meat are certainly better than others.
Quick Summary: The Best Knife For Cutting Meat
Best Knife For Cutting Meat
With all the time we spend in our kitchen, we know how important it is to get a knife that maintains its blade, is easy to clean and safe to use. We put together a list of our top ten best knives for cutting meat; we are confident there is a match for every chef on our list.
1. Mercer Culinary Millennia 6-Inch Curved Boning Knife
At the top of our list is the Mercer Culinary Millennia 6-Inch Curved Boning Knife. There are a few reasons we moved the Mercer to the top of our list, mostly the combination of the fair price, durability, and safety features are what sold us.
The Mercer comes with an ergonomic handle that has textured finger points. The finger points help to make sure your hands don’t slip when trying to cut and clean meat. When you are working with difficult to cut meat, it is very easy for the knife to slip and cause an injury, one of the things we love most is a solid grip on a boning knife.
High-quality Japanese steel makes this blade easy to sharpen over and over again. You also have your choice between many different colored handles to make sure your knife matches the rest of your kitchen décor.
- Limited lifetime warranty
- High quality easy to sharpen blade
- Excellent handle and safety features
2. Victorinox Swiss Army Cutlery Fibrox Pro Straight Boning Knife
The Victorinox came in as a very close second to the Mercer. This is again a six-inch deboning knife made with high-quality swiss standards.
The handle of the Victorinox has a non-slip grip that will stay steady in your hand even when it is wet. The knife itself is both balanced and weighted to make sure that you have full control at all times while working with meat.
The blade on the Victorinox is straight, but it is also semi-stiff. The semi-stiff blade gives you a much better angle and more flexibility when trying to work on thicker cuts of beef or even pork. The tip on the Victorinox is pointed to allow an initial piercing of the meat.
We love that you can use this for getting through tendons and sometimes even bones. Although the Victorinox is going to be a little more expensive than the Mercer, you are going to get some excellent quality.
- High quality
- Non-slip handle
- Pointed tip
3. DALSTRONG – Slicing Carving Knife
We eased into this a bit with our first two options, but now that we got to the Dalstrong, you are going to find a very premium product. This is where you are going to get some technology, premium materials, lots of lengths, and, of course, a higher price as well.
The Dalstrong has flexible blade technology that allows it to work for deboning, preparing, butterflying, virtually anything you could ever want to do with meat. This is a much larger blade than some of our other choices for the best knife for cutting meat, as it comes in a 12-inch blade.
Having a twelve-inch blade is going to give you much more power and ability, but it can also mean more danger. The Dalstrong has a tall height on the blade in addition to the length. The height will allow some clearance for your knuckles and makes it just a bit safer to use.
- Very sharp blade
- High Carbon German Steel
- 56+ Rockwell hardness
- Hand polished
4. SKYLIGHT Flexible Fillet Knife
The SKY Light comes in fourth on our list. This is a curved and narrow blade that we found to be very easy to work with. It has a perfect mix of stability and ease of use. You can use the Sky Light for filleting, skinning, deboning, virtually anything you need to prepare and cook, or grill a piece of meat properly.
The SKY Light is corrosion-resistant, which will help to make sure that this is a knife you can use for a lifetime. It also has stain resistance to make sure that the knife will always stay looking good as well.
- Great hardness with flexibility
- Ergonomic handle
- Very versatile
- Stable and easy to use
5. Orblue Premium Meat Cleaver
The Orblue Meat Cleaver is a bit different than some of the boning knives we have discussed. The cleaver is a much stronger and broader blade designed for the toughest cuts with the least amount of effort. Even if your meat is still frozen, the Orblue will have no problem getting through it.
The Orblue is made of stainless steel, and it is quite heavy. Weight in a meat cleaver is a good thing and essential when trying to use minimal effort while still getting a job done. The blade itself is seven inches long, so you also get quite a bit more length than the typical boning knife. The only real issue is that you won’t get as much maneuverability.
The handle of the Orblue makes it
- Easy to clean
- Rust resistant
- Ergonomic construction
- Weighted for ease of use and power
6. Imarku Chef Knife
The Imarku Chef Knife is an eight-inch blade that is perfect not just for cutting meat but for a versatile option in your kitchen. The Imarku is available in several different sizes and styles, but we love this option for cutting meat.
The high carbon stainless steel blade is built to last for a very long time. You can use this knife for cutting, dicing, and removing meat from the bones. The handle is made to help minimize fatigue and ache after using it for a long time. If you spend quite a bit of time in the kitchen or even want to use this knife in a commercial kitchen, you absolutely could.
We love that the imarku seems to stay sharp even when finished cutting a thick piece of meat. There is nothing more annoying than having to sharpen the blade of your knife right after you cut a piece of meat. Certainly, proper maintenance and sharpening are essential, but it doesn’t need to happen constantly.
- Nice glossy finish
- Does not tarnish
- Versatile and sturdy
7. Utopia Kitchen 7 Inches Cleaver Knife
The Utopia Kitchen Cleaver is another excellent option when working with a large slab of meat or even when you need to get through a bone. This is a stainless steel knife with a seven-inch long blade.
We love the Utopia not just for cutting meat but for chopping as well. Once you get comfortable with this knife, you will see how convenient it can be to use for chopping and preparing. The handle makes it very easy to grip and move around
This is a dishwasher safe knife, but as we have mentioned before, it’s always good to consider if the dishwasher makes sense or if hand washing will prolong the life of the knife.
- Great for cutting through bone
- Also nice for chopping
- 7-inch blade
- Comfortable handle
8. Chef Knives Cooking Knife by Home Hero
The Home Hero Chef Knife is a very budget-friendly option for the best knife for cutting meat. This is not a knife specifically designed to cut meat, but instead, it is a versatile option that will help you with many projects in the kitchen.
This knife has an eight-inch long blade, and it is made from stainless steel. It has a sleek black finish to it that will look great in any kitchen. As inexpensive as this knife is, we were impressed with the fact that it did not dull quickly. The downside is, of course, the size when it comes to working with a smaller piece of meat or deboning a chicken its not going to be your best choice.
If you have some more substantial pieces of meat to cut and you want something that will help you around the kitchen, this is a great choice.
- Very low price
- Versatile option
- Stainless steel design
- 8 Inch long blade
9. Bravedge Chef Knife Pro Kitchen Knife
We love that the Bravedge comes with a nice carrying case. This is a sharp knife and keeping it in a case is a good idea. The handle on the Bravedge is function but also very good looking as well. This is an impressive knife with a great style, design, and functionality to it.
Another thing to keep in mind that the Bravedge is a bit thinner than some other options. Depending on the type of cut you like, this could be positive.
- Thin blade
- 8 inches long
- Comes with carrying case
10. Cuisinart CEK-30 Electric Knife
Rounding out our top ten is the Cuisinart Electric Knife. On a list of the top ten best knives for cutting meat, it is essential to have an option for the person that needs a quick and easy go-to option. If you have a turkey to carve or a large piece of meat that needs to be cut into sections, an electric knife can be a more efficient and safer option.
This Cuisinart is very easy to use, the blade will come out for easy cleaning and you simply just plug it into an outlet near your work surface. The non-slip handle helps you stay safe while using this option. Don’t limit yourself to just meat with an electric knife; it has many great purposes in a kitchen.
- Cuts fast
- Can cut a variety of foods
Things To Consider Before Buying A Knife To Cut Meat
As you can see from our reviews, there is no shortage of great meat knives on the market. Many of these are very affordable and offer similar features. It can be challenging to tell which one is the right fit for you and your kitchen. We have put together a few things that you should consider before purchasing the best knife for cutting meat. These items should help you narrow down your choices a bit.
What Is A Boning Knife
Many of the knives used to cut meat are referred to as boning knives. It helps to understand what this means. A boning knife has a narrow and sharp blade with a point on the end. It is called a boning knife because its features allow the user to get in and around the bones in meat, such as chicken. Using the boning knife, you can remove any of the unwanted bones as you are preparing your meal.
What Is A Cleaver
The other type of knife that can be very good with meat is a cleaver. A cleaver is quite a bit different than a boning knife. Clevers have a much broader blade, they do not have a tip at the end, and they are usually quite a bit heavier than a boning knife as well.
A cleaver works well when you have frozen meat or large thick slabs as well. Cleavers can be used to take bones out of meat, but they can be a little harder to work with from a maneuverability standpoint.
Depending on what type of blade you purchase, the length of the blade will vary. Most of the boning knives are going to be around six inches long, and this seems to work very well for fast and safe cutting. Some of the cleavers are going to be closer to eight inches or more.
When purchasing the best knife for cutting meat, make sure you look at the actual blade length. Some knives will claim that they have a six-inch blade, but it is just a six-inch-long knife. The blade length will be what matters when preparing meat, and you will want at least six inches to work with. For the proper speed and stability, the six inches is a great size.
When shopping for the best knife for cutting meat, you will often see the Rockwell scales used to give some details on the knife itself. The Rockwell scale is a way to measure the hardness of steel. The reason that the Rockwell scale is essential is that harder steel will hold its cutting edge better than softer steel.
For most at-home chefs, the fact that the knife is stainless steel will probably be enough to give you some excellent performance. However, for the real professionals, the Rockwell scale may make a big difference.
Any chef will tell you that when you find the best knife for cutting meat, you are going to want to keep it a while. Most people have a kitchen full of knives but continually return to their favorite one or two options. These options feel, work well, and you develop some sense of comfort with them.
Some knives are going to be dishwasher safe. However, when you read the fine print on the knife, it will recommend that you do not use the dishwasher. We completely understand that, especially when working with the meat, you want to make sure your knife gets very clean.
The problem with the dishwasher is that it will eventually dull and potentially rush your knives as well. Still, if being able to put a knife in a dishwasher is a top priority for you, make sure you find a knife deemed dishwasher safe.
Another thing to consider is the material of the knife itself. Sometimes a knifes material will make it more prone to rusting and corrosion. One of the best ways to prevent stains, corrosion, and rusting is to wash and dry your knife soon after you use it. Even if you just finished cutting up a meal and you are ready to eat, try to give the knife a quick wash and dry. This will help it stay in great shape for years to come.
The weight of a knife will undoubtedly affect its performance. Some of the cleavers that we reviewed are very heavy, and they are designed to try and help the user properly slice through larger slabs of meat. A boning knife is not heavy at all because it is supposed to be used to maneuver your way through a piece of chicken or a smaller chunk of meat.
You don’t fully understand the importance of weight in a knife until you attempt to use a lightweight cleaver. A lightweight cleaver will require more effort from the user and make it so that you feel as though you are doing way more work than necessary. The heavy cleavers tend to cut through meat with ease and make the process a lot quicker as well.
When purchasing the best knife for cutting meat, you need to consider how you plan on storing it. Some knives will come with a cover or packaging that you can keep on to maintain it, and others will not. If you spend money on a good knife to cut the meat you do not want to store it with the rest of your utensils.
Storing a knife this way is going to dull it and potentially damage it as well. Some ways to store knives, including keeping them in a knife block or using a magnetic knife holder. In addition to making sure you keep your knives in great shape, you should also be making sure no children can gain access to a knife of this type.
Set or Single Knife
Knives are either sold in a set or as a single knife. Some of this will come down to the need at the current time, and some will come down to preference. For some people, there are only a few knives that they like to work with, and it makes sense just to purchase a few quality knives. For others, the variety makes more sense.
If you are going to be purchasing quite a few knives, the set will likely work out to be a better deal. However, if you just need a knife to cut meat, then you do not need to purchase an entire set of knives to get what you need. Lots of amazing knives are sold separately.
The other thing to watch out for on the knife sets is quality. There are many sets out there that are sold at a very low price, but it is because they sacrifice quality. If you are buying a set, still consider things like hardness, ability to sharpen, anti-corrosion, handle type, blade material, etc.
If you are new to working in the kitchen, you may want to consider some of the safety features that the knife you purchase has. There are some very dangerous kitchen knives out there and if you don’t have much experience you should probably avoid these.
A kitchen mishap with a knife is very painful, and when working with meat, this can quickly happen. Look for knives that have excellent grips. The better the grip, the less likely the knife will be to slip and get away from you.
Another safety feature is the thickness of the blade. Sometimes with a thicker blade, you can keep your knuckles a bit more protected.
Another safety feature is the weight of the knife. You may think that lightweight knives are safer, but this is not true. The lightweight knives tend to slip or to struggle when cutting. The heavier knives stay on track and allow you some more awareness as to where the knife is while you are working with it.
If you end up purchasing a knife with a very sharp blade, make sure that you have a way to protect the blade itself when it is not in use. Keeping a knife like this exposed anywhere in the kitchen could end up in an injury for a person. Also, pay attention to the blade of the knife when you are cleaning it and taking it in and out of the dishwasher as well.
Hopefully, our list has helped you narrow down the best knife for cutting meat in your kitchen. Some knife buying comes down to preference even more than functionality.
Some people like to use a large knife or meat slicer and get the job done quickly, and others want to complete more detailed work with a smaller ceramic knife. Whichever way you like to cut your meat, we are always here to offer our suggestions and advice.