The 10 Best Meat Slicers

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best meat slicer

Have you seen those beautiful charcuterie boards that all of your friends have been putting together? They almost look too good even to touch, let alone eat. They always have a mix of beautiful meats and cheese, all sliced perfectly thin.

Chances are that somewhere along the way, a meat slicer was involved in this process. Meat slicers make it so much easier to prepare thinly sliced meat in a short period.

Although a meat slicer can sometimes get a little large, and you will have to accommodate some space in your kitchen accordingly, they can bring your meat slicing skills to a whole new level.

In this guide, we pulled together the ten best meat slicers on the market along with a helpful and handy buyers section to help you figure out what exactly it is you need form a meat slicer.

Perfect picnic sandwiches, charcuterie boards, or just trying to get dinner on the table, you are in the right place to find an ideal meat slicer.

Quick Summary: The 10 Best Meat Slicers

BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
Premium Chromium-plated Carbon Steel Blade with protection against corrosion; There is no need to sharpen the blade frequently
$338.00
F2C Professional Stainless Steel Semi-Auto Meat Slicer Electric Food Slicer, Deli/Veggies, 240W 530 RPM (Model #01)
Ce approved -safe operation, high efficiency, durable material; Low noise level; Easy to clean and maintenance,
$284.49
Sale
Professional Series Pro Series Meat Slicer, 7.5, Stainless Steel
NON-SLIP FEET will hold the slicer sturdy and safe; MEASURES: 13 x 9 x 10. 3 inches, 180 Watt power
$79.90

Best Meat Slicers

meat slicer reviews

Who doesn’t like sliced meat? Meat can be a staple at every meal, the possibilities are almost endless; hot sub sandwiches, pasta salad, meat and cheese trays, whatever. Running to the deli to get it sliced for you is fine, but can be tedious, especially if you eat a lot of deli meat and want it sliced in different ways.

Who wants to ask the deli clerk for ham slices in three different thicknesses? Not you, so let’s find the best meat slicer for you.

1. Meat Slicer Electric Deli Food Slicer with Child Lock Protection

At the top of our list of the best meat slicers is the Meat Slicer Electric Deli Food Slicer. This is an affordable, fast-working, and easy to clean slicer that will make your work in the kitchen much easier.

The adjustable thickness allows you some great versatility when it comes to cutting your meat, but you don’t have to cut just meat with this slice.

This meat slicer is a 200W machine capable of cutting meat, cheese, vegetables, and fruits as well. There is a 7.5-inch stainless steel blade that proved a very sharp and consistent cut. In fact, with a blade so sharp, it is essential to consider safety as well.

This machine has a safety lock that makes you press two buttons to get the machine up and running. In addition to the safety lock, the slicer itself has rubber feet to keep it stable on the counter while you are working.

With the safety features, the easy cleaning, and the speed of cut, it should be no surprise that this made it to the top of our list.

  • Easy to clean
  • Cuts a variety of food
  • Affordable and fast working
  • Great safety features

2. CUSIMAX Meat Slicer Electric Food Slicer

The Cusimax is next up on our list of best meat slicers. We love the accessibility this slicer has for easy and safe cleaning. Sometimes people have an easy time cutting with a meat slicer and then end up hurting themselves during the cleaning process.

The 7.5-inch blade is a stainless steel material that works great for both clean and fast cutting. You can adjust the thickness of your cut with the Cusimax as well. If you want to use it for vegetables, fruits, and bread in addition to meat, you can do so.

This is a 200W unit that gives you a great mix of functionality and performance, all offered at a fair price.

  • 7.5-inch stainless blade
  • Fast and quick cutting
  • Easy to clean
  • Adjustable thickness

3. BESWOOD 10″ Premium Chromium-plated

The Beswood is a premium meat slicer that will work for the professionals and the at-home chef. The Beswood has a high-quality ten-inch blade guaranteed to stay sharper for longer. This is something that we have not mentioned yet, a blade that dulls quickly can be very annoying if you are slicing a good amount of meat.

We love the rubber feet on the Beswood as it provides a stable base for the meat slicer. Even when working with more difficult materials, you will not notice much movement or vibration in your slicer.

This is a 240W slicer with adjustable thickness. You can cut something up to about ½ inch in thickness.

  • Chromium-plated carbon steel blade
  • Blade stays sharp for a long time
  • Very stable because of rubber feet
  • Adjustable blade thickness

4. Maxi-Matic Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer

From the high-end premium version, we move down to a much more manageable household model. If you want something a bit smaller and easier to manage for everyday use, the Maxi-Matic will help. This is a multifunctional slicer that will allow you to cut fruits and vegetables in addition to meat.

The Maxi-Matic comes with adjustable thickness; you can cut meat anywhere from razor-thin to about a ½ inch thick. With the cost of a machine like this, you could end up saving yourself quite a bit of money long term if you eat a lot of deli meat.

This model is made with premium quality die-cast aluminum, and it is both rustproof and easy to clean. If you are new to slicing your meat, this is an excellent option to consider.

  • Very affordable
  • Good for at-home use
  • Made with die-cast aluminum
  • Durable construction

5. F2C Professional Stainless Steel Semi-Auto Meat Slicer Electric Food Slicer

The F2C Professional Stainless Steel Semi-Auto Meat Slicer is next on our list. This is a professional model that works at home as well. You can use this F2C to cut a variety of food; you won’t be limited to just meat.

We love that the F2C has a skidproof rubber design to help you keep the unit in place as you are slicing. This is a 240W slicer that will help you cut up to a half-inch thick.

The F2C has steel nails that will help keep the food in place as you slice. We love this feature as sometimes balance is just not enough, and putting your hand into the mix is not ideal.

The more stable the food can stay while being cut, the more consistent your cuts will be.

  • Easy to adjust the thickness
  • Skidproof rubber feet
  • 240W slicer
  • Cuts up to ½ inch thick

6. Chefman Electric Deli & Food Slicer Machine for Home Use

The Chefman is an excellent mix of at-home convenience mixed with professional qualities. This is a very reasonably priced meat slicer with a sizeable 8.6-inch blade. The blade is also removable for easy cleaning.

In fact, when the blade is out, you can even take the food carriage and put it in the dishwasher. This is not something that all slicers will offer.

Chefman is a compact design, and that is one of the reasons why we like it. At home, models do not always have to be quite as involved as some of the professionals. Chances are you will be using it much less often for home use than professional use.

The Chefman comes with some excellent safety and workability features. It has sturdy feet that will help the machine stay in place even when pushing large chunks of meat through.

The Chefman also has a very easy to grip meat pusher that allows you to keep your hands free from any harm. This is so important when choosing the best meat slicer for you.

  • Larger blade
  • Compact Unit
  • An efficient model that is very stable
  • Quickly remove the blade to clean

7. Continental Electric Pro Series Meat Slicer, Smooth Blade, Stainless Steel

The Continental Electric Pro Series Meat Slicer is a great home version of a professional meat slicer. As far as capacity and power are concerned, this is not going to be the best machine to choose from.

However, if you want to save some space in the cabinets and have a great way to make sandwiches, this is a perfect choice.

The Continental Electric has a 180 Watt Motor, and you will notice many of our other choices are 200W or even 240W. You can cut a variety of meats with this slicer, and you will have some adjustability when it comes to the thickness of the cut.

We love the non-slip feet that keep this slicer from moving around while in use. The blade is a standard 7.5-inch stainless steel, the slicer itself is just not that much bigger than the blade. If you think you are going to be cutting a large slab, this is not the slicer for you.

  • Small compact design
  • 7.5-inch stainless steel blade
  • Variable thickness
  • Non-slip feet

8. Chef’sChoice Electric Meat Slicer Features Precision Thickness Control

The Chef’s Choice is a stainless and cast aluminum design with plenty of power for cutting your meat. We like the fact that you can get paper-thin slices with this cutter, or you can get something up to ¾ inch thick.

Many of the at-home meat slicers will stop at ½ inch thickness. Having added adjustability to the width of the cut is an excellent feature.

The food carriage on the Chef’s Choice is a tilted design that makes slicing a bit more efficient. Like some of the other designs we have reviewed, you can take apart most of the Chef’s Choice to get a proper clean.

The blade, food carriage, food pusher, food deflector, and guide can all come apart. Yes, you will have to pay attention to getting it back together!

When not in use, the Chef’s Choice will stay in the locked position to make sure that it won’t be causing any damage when you turn your back for a minute. Overall the safety features and sleek looking design make this one of the best meat slicers on our list.

  • Good safety features
  • Variable thickness up to ¾ inch
  • Can be taken apart to clean
  • Nice looking design with stainless finishes

9. SuperHandy Meat Slicer Food Deli Bread Cheese 

The SuperHandy ends up towards the bottom of our list, not because of the quality just because of the size. This unit only has a 6.7-inch blade, which is going to make it difficult if you plan on working with large chunks of meat.

If you simply want to slice some cheeses or cut smaller pieces of fruits and vegetables, than this is a great choice.

The SuperHandy has a 100W motor and will cut meat from deli thickness up to 4/5″ thick. We are not certain that the deli thin that SuperHandy produces is quite as thin as some of the larger bigger blade options at the top of our list.

This is an affordable and easy to use model that you can use for short applications. The SuperHandy would not work well in a professional setting. The feet on the bottom of the unit are a suction type that doesn’t do the best job of holding the SuperHandy in place.

If you are looking for a light-duty inexpensive smaller meal slicer, this could be a good choice.

  • Easy to clean
  • Small size
  • Only designed for short applications, not prolonged use
  • Suction cup feet

10. Kitchener 9-inch Professional Electric

Last on our list is the Kitchener 9 Inch Professional Electric Slicer. The only real reason that this option is located at the bottom of our list is that it seems a little underpowered, especially for the size of the blade. This is a 150W electric slider, but the blade is a 9-inch blade.

You will still get adjustable thickness with this model you can get from thin deli slices to about 5/8″. If you like to cut vegetables, fruits, and bread, you can certainly do so with the Kitchener.

As you may have already figured out, we love when blades are removable and can be easily cleaned. When it comes to the Kitchener, not only are the blades detachable, but they are also interchangeable.

If there are other types of blades you want to use to achieve different style cuts, you can do so. You will not get any additional blade with your initial purchase.

The bottom of the slicer has suction cup feet to keep it in place. Although this is not a dishwasher safe model, we do feel as though it is easy enough to clean that you should not let that steer you away from the Kitchener.

Overall it’s a good model; you just may spend a little extra time when you are cutting large chunks of meat.

  • Interchangeable blades
  • 9-inch blade style
  • Can cut a variety of things
  • Easy to clean the blade

Things To Consider Before Buying A Meat Slicer

Now that you have some great choices for meat slicers, it is time to start narrowing down which one makes the most sense for you to buy. The best way to do this is to break it down into different categories based on the top features of a meat slicer.

Think about what you need your meat slicer to accomplish and then consider the following features and which ones matter the most to you.

Safety

Anytime that you talk about a kitchen gadget with a blade, you must consider the safety features. When you combine that blade with power now, you must step up the safety protocol.

There are a few safety features that you should consider when purchasing a meat slicer, especially if you have young children.

For starters, you should see what it takes to turn the slicer on. Do you simply flip a switch, or are there are other safety features included.

Some will make you press the on button and an additional switch just to start it up. We love this when you have curious helpers in your house.

Another essential safety feature is a good pusher. This is what you will use to push the meat through the slicer. You want to avoid using your hand when possible.

Not all slicers will come with an easy to grip pusher, but it is an excellent option to have.

A removable blade can also act as a safety feature. If you have to clean around a blade without removing it, you are leaving yourself entirely exposed to a cut. With a removable blade, you can carefully take things apart and adequately clean without the blade being in your way.

Stability

Some things that you cut on your meat slicer will be lightweight, and others will be quite heavy. If you are going to slice a ham your meat slicer better have some decent stability.

When the machine starts moving, not only are you going to end up with unevenly sliced food, things can get dangerous as well.

If your slicer starts moving around, you may grab it, or it could start to tip off the counter, bottom like stability in a meat slicer is essential. The stability is most often achieved by rubber feet at the bottom of your slicer.

These feet are sometimes adjustable in height, and other times it could just be a solid, complete rubber base.

Regardless of what method your slicer uses for stability, just make sure it is something that you are thinking about before you purchase.

Speed

Unless you are working in a commercial setting, the speed is not going to be the most critical factor in purchasing an at-home meat slicer. Most of the time, you will be making some great sandwiches or a charcuterie board.

If that takes you one minute or one minute and twenty seconds to accomplish, it probably won’t make or break the meal.

If you are concerned with speed than choose the more powerful machines. It will help to make sure that you move through large chunks of meat very quickly.

Price

Some of the smaller at-home meat slicers can be around $50.00, and the more professional models will run closer to $200 or more. The price you pay for your meat slicer should be directly related to how often you use it.

If you use this for an occasional Thanksgiving display, do not get an expensive model that will sit in your cabinet all year long. If, however, you are making sandwiches and fancy vegetable trays each week, then you will want a model that can hold up to that much use.

The most significant difference between cheaper and more expensive models seems to be quality and proficiency over time. If you want the job done fast and you know you will rely on the slier several times a week, it makes sense to spend more.

Blade Size

The blade size on your meat slicer will affect some of its capabilities. All of the models that we reviewed are designed for home use. If you are looking for a professional meat slicer, you would need something with a 12 to the 14-inch blade. However, for home use, this is not necessary.

Most of the at-home slicers will be less than ten inches, and usually anywhere from 7.5 to 9 is perfectly acceptable for any type of job you would have to work on in the home.

Although the larger blades can be better at slicing massive cuts of meat and they can get work done rather quickly, they are also more dangerous. Anytime you work with a larger blade, safety becomes a concern.

Motor

The motor on the meat slicer you choose will determine how powerful the machine is. Most at-home meat slicers are not made to be cutting all day long. This is something that you should take into consideration when you purchase.

If for some reason, you plan on using your meat slicer for several hours at a time, you are going to need a professional or commercial version. Some meat slicers will even mention that they should only be used for a few minutes at a time before giving them a rest.

Make sure you read the instructions before using your meat slicer for long periods.

Materials

Most meat slicers are made with stainless steel and aluminum. These materials are very sturdy and should hold up for many years. The only issue is that you will want to make sure you thoroughly clean and care for your meat slicer.

When you are finished cleaning your meat slicer, you should also make sure that you dry it properly. Drying your slicer before putting it away will help to make sure that you don’t end up with rust on the unit.

Stainless will be more resistant to rust than aluminum, but chances are your machine will have a mix of both stainless and aluminum.

Adjustability

All of the meat slicers that we reviewed have some adjustability when it comes to the thickness of the cut. Most of the slicers can cut anywhere from deli thin up to ¾ inch.

Many will only cut to ½ inch thick. If you know you are going to want a thicker cut from time to time, make sure your slicer is capable of the thicker cuts.

The adjustability on a meat slicer should be effortless. There should be a simple knob that is turned, and the thickness will adjust automatically. Stay away from anything more complicated than this, as it could just be something that will break somewhere down the line.

Some machines that call their thinnest slice “deli thin” will have a reasonably thick slice. However, the machines that we reviewed are all higher quality and should be able to give you that skinny slice cut you are looking for.

Warranty

Not all meat slicers will come with a warranty. Anytime you purchase a kitchen appliance with a motor, you should be aware that there could be potential issues ahead. If a meat slicer doesn’t have a warranty, It’s not a deal-breaker, but it certainly is preferred to have one.

If you are deciding between two machines that vary in price a little choose the one that comes with the warranty it will end up saving you some money should something go wrong.

A meat slicer is not something that most people use all that often. Because of that, this is a kitchen tool that you should have for many years.

Size

The size of the blade will very likely determine the size of your meat slicer that it is equipped with. If you are running short on cabinet space, then you will want to try and find a more compact unit. Most of the compact units are going to have smaller blades and a smaller meat tray.

With a smaller meat tray, you will have to change the tray out more often, and you may spend a few extra minutes cutting, but it may be worth it to save your cabinet space.

What Can You Cut?

You should buy a meat slicer if you need to slice meat. This is what they are made for, and this is where a meat slicer will excel. However, meat slicers are also great at cutting cheese, bread, fruit, and vegetables.

If you plan on cutting things like fruit and vegetables where there could be juices on your slicer, make sure you get an easy to clean slicer.

Another thing to consider is the blade itself. Some blades will dull out much quicker when they are used on certain types of material.

If you are fine with continually sharpening your blade, this is not an issue. Some meat slicers come with a blade sharpening tool, but most of the time, you will have to buy them separately.

Cheese is the most challenging thing for a meat slicer to get through. It tends to provide the most resistance. If your blade is not sharp, it will struggle with cheese and start to break it apart while cutting.

If you know, you will be cutting a lot of cheese, make sure you have your blade sharpened often.

Cleaning

Whenever you purchase a new gadget for your kitchen, you should be considering what it takes to clean it. The last thing you want is a product that you use once, and then you can never correctly restore it to its original condition.

When dealing with a meat slicer because of the meat and the cheese, you will be cutting; cleaning is very important.

If you are concerned about cleaning, you will want a machine that is easy to take apart. Having to clean in and around a blade is very difficult and dangerous as well. The more you can take your meat slicer apart, the easier it will be to clean.

Once you take everything apart, you may be able to put it in the dishwasher. At this point, that is not always our biggest concern. Although it is nice to be able to run something through a dishwasher, just being able to get it off and genuinely cleaned in warm water is the most critical aspect.

Always make sure to read all manufacturer’s guidelines. Some products will mention that they are dishwasher safe, and then the fine print says that the product will wear out quicker. This may or may not be worth it for you.

Final Thoughts

A meat slicer is a convenient tool to add to your kitchen. When you want to make a lovely platter or simply make some great sandwiches, the meat slicer will help make this possible. As we all know, it is impossible to get a deli thin slice without using the proper tools.

Meat slicers are moderately priced considering the time it will take you, and the time it will save you from having to buy sliced deli meat. When you purchase a large ham and cook it and slice it yourself, you will spend considerably less per pound.

With all the choices on the market, we know there is an option on our list that will help make this buying process much easier on you. If you enjoyed this review of meat slicers, then you might want to read our review of the best egg slicer.